Celebrate National Fish Taco Day at Rubio’s on Thursday, Jan. 25, with Baja-inspired Original Fish Tacos for 99 cents with purchase (limit four per order, one offer per person, must order an additional menu item, side, or drink).
Order online at Rubios.com or through the app, enter coupon code FISHTACO at checkout, or scan the QR code on the coupon in restaurants.
Jan. 25 also marks the 41st Anniversary of Rubio’s founder, Ralph Rubio, opening the first Rubio’s at Mission Bay. The tiny, walk-up stand started the fish taco phenomenon that has spread from coast to coast. Today, Rubio’s menu includes a variety of grilled seafood including responsibly sourced shrimp and salmon, wild-caught Alaska pollack and wild-caught mahi mahi.
Perfect for guests eating healthy in the New Year, the menu also features flavorful options under 600 calories, including the California Bowl with Cauliflower Rice and Grilled Chicken (32 grams protein), the Wild-Caught Mahi Mahi Two Taco Plate with Cauliflower Rice and Black Beans (35 grams protein, 4 grams sugar), the Avocado Corn Taco Salad with Grilled Shrimp (20 grams protein) and the Chopped Salad with Grilled Chicken (28 grams protein).
Guests are encouraged to order ahead through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook, Instagram and TikTok.
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