Is it stuffing or is it dressing? “There’s really no difference,” says Leo Pearlstein, Mrs. Cubbison’s PR man since 1948. A personal friend of San Marcos legend Sophie Cubbison, Pearlstein watched as this inventive entrepreneur used her passion for health food to become a national icon.

Is it stuffing or is it dressing? “There’s really no difference,” says Leo Pearlstein, Mrs. Cubbison’s PR man since 1948. A personal friend of San Marcos legend Sophie Cubbison, Pearlstein watched as this inventive entrepreneur used her passion for health food to become a national icon.

Editor's note: With the holidays around the corner, the North Coast Current revisits this story, first published in the Current in November 2008 Is it stuffing or is it dressing? “There’s really...

Only a year and a half after taking over ownership of the Old California Coffee House and Eatery, Oceanside residents Giovanna and Craig Garcia are already leaving their mug-filled mark on San Marcos....

There’s no question that the priesthood could use some positive press nowadays, and that’s why Father Eddie is counting on San Diego’s tight-knit community to help bring this story to light. “Father...

A rose by any other name would smell as sweet … That goes double for Café Ipe because everyone insists on calling it “Coffee Coffee.” “We named it after the Ipe tree out front because we...

You are what you eat – it’s an adage that everyone’s heard, but none take it more seriously than Encinitas’ 2Good2B Bakery & Cafe owners Mike Barbanti and Diana Benedek. Both experienced major...

Maybe the swami was right. “Many will tell you about the original swami who came to town and noticed that there was a creative vortex here in Encinitas,” said City of Encinitas Arts Administrator...

The life and work of Robert “Bob” Nanninga was celebrated in the same way he lived — with passion, emotion and humor. Known as an outspoken activist for both the environment and arts community,...