Chicago IL— Let’s be honest. When a burger craving strikes, nothing quite hits the spot like the taste of McDonald’s iconic Big Mac.
We know sometimes that craving is small, and sometimes it’s truly huge, while other times our classic Big Mac is just right. That’s why, starting tomorrow, we’re satisfying Big Mac appetites of all sizes by introducing the Little Mac and Double Big Mac for a limited time.

• Big Mac — The unrivaled flavor combination you know and love — two 100% pure beef patties, Special Sauce, lettuce, cheese, pickles and onions on a sesame seed bun.
• Little Mac — One 100% pure beef patty with just the right amount of Special Sauce and toppings. For those days when you only need a lil’ bit of Big Mac love in your life.
• Double Big Mac — Four 100% pure beef patties with all the Special Sauce and toppings you know and love. Yep. You read that right.

“The Big Mac is more than a burger — over the past 50 years it has become an international icon and a consistent favorite for our fans,” said Linda VanGosen, Vice President of Menu Innovation. “From the perfect ratio of our infamous Special Sauce, to the crunch of our crisp lettuce and the juiciness of our 100% pure beef patties, customers know and love the unmistakable flavor of the Big Mac. We’re excited to give them new ways to enjoy the burger they love and satisfy fan cravings of all sizes with three delicious Big Mac options.”
The Little Mac and Double Big Mac are available nationwide starting March 11 for a limited time at participating restaurants, making any day your day for a Big Mac.
While all cravings for the iconic sandwich are certainly worth celebrating, we’re not done with the Big Mac love just yet and can’t wait to show you what’s next.

About McDonald’s of Southern California

McDonald’s of Southern California is comprised of more than 700 franchised and company-owned McDonald’s restaurants in Kern, Los Angeles, Orange, Riverside, San Bernardino, San Diego and Ventura counties.

About McDonald’s USA

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to nearly 25 million customers every day. Ninety-five percent of McDonald’s 14,000 U.S. restaurants are independently owned and operated by businessmen and women. For more information, visit www.mcdonalds.com, or follow us on Twitter @McDonalds and Facebook. www.facebook.com/mcdonalds.