As Frontwave Arena approaches its opening in Oceanside this month, the venue is rolling out its local food and beverage partners with a focus on what it calls “a taste of North County.”
Flavoring meals from prep to plate, the 15 blends in McCormick’s new Flavor Maker Seasonings line are each expertly crafted without additives to offer a quick and convenient way to enhance the flavor of any dish — from eggs to chicken to veggies.
This summer, when squash is overtaking your garden, don’t squash the idea of sharing, but also consider using kitchen magic to transform this garden champ into winning pantry offerings for all year long.
Cococabana Rooftop Bar in Oceanside, Union Kitchen & Tap in Encinitas and Monarch Ocean Pub in Del Mar are among 21 San Diego County bars and restaurants facing off in the inaugural San Diego Cocktail Championship through the end of April.
Del Taco has launched a collaboration with Escondido-based Stone Brewing to deliver new Beer Battered Crispy Fish Tacos made with Stone Buenaveza Salt and Lime Lager, a Baja-inspired Mexican-style lager.
Gold was more than a color of beer for Oceanside and Carlsbad breweries that won top honors at the 2024 Brewers Cup of California on Wednesday, March 13, in Sacramento.
A longtime San Marcos spot for coffee and community gatherings will brew its last cup in Old California Restaurant Row on March 1. The Ascend coffee brand itself isn’t going anywhere, however.
With a month as damp as February, it might be easy to forget that our region’s farmers markets are active at this time of year. This month’s Spotlight includes a rundown of our community farmers markets, which are open with winter hours. February marks Black History Month as well, and institutions offer a variety of programs highlighting the contributions of local and national figures to our communities, nation, and world.
