Is it stuffing or is it dressing? “There’s really no difference,” says Leo Pearlstein, Mrs. Cubbison’s PR man since 1948. A personal friend of San Marcos legend Sophie Cubbison, Pearlstein watched as this inventive entrepreneur used her passion for health food to become a national icon.
Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can keep the oven freed up for savory sides and delectable desserts.
Many people would agree the holidays are one of the happiest times of the year — but also one of the most stressful. Replace the stress with smiles by cooking easy, delicious dinners that can help make the season a breeze and bring a little holiday happiness to mealtime.
If holiday gatherings have started to feel more overwhelming than celebratory, it’s time to go back to the basics with seasonal desserts that are easy yet elegant.
Three North San Diego County breweries won gold medals on Saturday, Oct. 12, at the 2024 Great American Beer Festival in Denver, the nation’s largest professional brewing competition commonly referred to as “The Oscars” of the craft beer industry.
As Frontwave Arena approaches its opening in Oceanside this month, the venue is rolling out its local food and beverage partners with a focus on what it calls “a taste of North County.”
Flavoring meals from prep to plate, the 15 blends in McCormick’s new Flavor Maker Seasonings line are each expertly crafted without additives to offer a quick and convenient way to enhance the flavor of any dish — from eggs to chicken to veggies.
This summer, when squash is overtaking your garden, don’t squash the idea of sharing, but also consider using kitchen magic to transform this garden champ into winning pantry offerings for all year long.
Cococabana Rooftop Bar in Oceanside, Union Kitchen & Tap in Encinitas and Monarch Ocean Pub in Del Mar are among 21 San Diego County bars and restaurants facing off in the inaugural San Diego Cocktail Championship through the end of April.
Del Taco has launched a collaboration with Escondido-based Stone Brewing to deliver new Beer Battered Crispy Fish Tacos made with Stone Buenaveza Salt and Lime Lager, a Baja-inspired Mexican-style lager.
