Del Mar CA— Oh what you wouldn’t give for some Cardiff Crack Tri Tip to replace all that peanut butter and jelly you’ve been feeding your family at home lately, right?
Just because you’re stuck at home during this pandemic doesn’t mean your palate has to suffer!
Beginning Tuesday, March 31, you can pick up top quality, chef-prepared meals for four, for just $44 at the Del Mar Fairgrounds. Del Mar Meals on the Go, prepared by Chef Barry Schneider of Premier Food Services, will have your taste buds cheering.
And here’s the best part: You won’t even have to get out of your car. Simply drive up, roll down your window and voila – grab your gourmet meal (discounted wine, spirits and bottled beers are available, too)! You’ll also get a free pair of tickets for the San Diego County Fair and horse racing.
Choose one of three daily delicacies. Family meal packages will be offered for pick-up between noon and 6 p.m. Mondays-Fridays beginning Tuesday, March 31. Simply order your meal the day before by 2 p.m., pre-pay, and we’ll have it packaged and ready for you, complete with re-heating instructions, the following day.
Ordering Del Mar Meals on the Go is a cinch!

1. Place your order by 2 p.m. the day before pick-up.
2. Order online at www.premierdelmar.net or call (858) 755-6345 Ext. 1625.
3. Pick up your order between noon-6 p.m. at the Del Mar Fairgrounds, 2260 Jimmy Durante Blvd., Del Mar (please enter through the Solana Gate on Via de la Valle and follow signs to the pick-up zone).

Feast your eyes on the menu for March 31-April 3:
Tuesday, March 31:

1. Vegetarian Lasagna, Mixed Green Salad, Balsamic Dressing
2. Slow-cooked Beef Barbacoa, Mexican Rice, Charro Beans, Corn Tortillas
3. Chicken Fajitas, Mexican Rice, Charro Beans, Corn Tortillas

Wednesday, April 1:

1. Vegetarian Lasagna, Mixed Green Salad, Balsamic Dressing
2. Beef & Mushroom Bourguignon, Yukon Gold Mashed Potatoes, Seasonal Vegetables
3. Lemon Herb Roasted Chicken, Yukon Gold Mashed Potatoes, Green Beans & Baby Carrots

Thursday, April 2:

1. Vegetarian Lasagna, Mixed Green Salad, Balsamic Dressing
2. Grilled Cardiff Crack Tri Tip, Seaside BBQ Sauce, Rosemary Roasted Potatoes, Seasonal Vegetables
3. Baked Penne Pasta, Chicken Sausage, Puttanesca Sauce, Herb Roasted Vegetables

Friday, April 3:

1. Vegetarian Lasagna, Mixed Green Salad, Balsamic Dressing
2. Meatloaf with Mushroom Gravy, Yukon Gold Mashed Potatoes, Seasonal Vegetables
3. Chicken Breast Parmesan, Spaghetti, Marinara Sauce, Herb Roasted Vegetables

 
About Chef Barry Schneider:
Premier Food Service’s Executive Chef Barry Schneider has been wowing crowds with his creations for a variety of restaurants and special events at the Del Mar Fairgrounds, including the San Diego County Fair and the Del Mar Racetrack, for 20+ years.
Chef Barry, a native San Diegan, graduated from the prestigious Culinary Institute of America in 1985. His passion for cooking took him on a tour around the world in the restaurant and hospitality industry. He’s served everyone from presidents and princes to fairgoers and VIP’s.
During Fairtime, he develops menus for the five Premier restaurants across the Fairgrounds, employing a staff of 85. He is also responsible for creating menus for special events during the Fair and amazing one-of-a-kind dinners for VIP events. During racing season, Chef Barry’s staff rises to 180 in order to operate 15 restaurants and 10 kitchens.