San Diego CA— Options For All, an organization that gives individuals with disabilities more options for living their lives to the fullest, will hold its 10^th Annual Taste of Our Community on Thursday, March 14, 2019 from 6:00p.m. – 9:00p.m. at BRICK in Liberty Station, located 2863 Historic Decatur Road. The event celebrates a decade of fundraising for adults with intellectual and developmental disabilities in San Diego.
The 10^th Annual Taste of Our Community will feature tastings from local top tier restaurants, specialty cocktails, wine and beer tasting, live entertainment, live & silent auctions, an opportunity drawing, raise the paddle, and special guest Steve Cassarino (Chef Roc). The Event Planning Committee is chaired by Barbara Meserve. Additional committee members include Karen Driscoll, Morgan David, Kristina Gomez, Vince Heald, Myles Horttor, Melissa Plante, Alaina Purcell, Alexandria Tomayko, and Kellye Buchanan.
Tickets and sponsorship opportunities are available. Individual tickets are priced at $100, and day-of tickets are $115 and can be purchased online at www.optionsforall.org/events/tasteofourcommunity.
For more information, please contact Philanthropy Outreach Manager, Kellye Buchanan, by email: kbuchanan@optionsforall.org or phone: (858) 565-9870 ext. 226.
Presenting Sponsor is Voya Financial. Additional sponsors include HUB International Insurance Services, Comerica Bank and Karl & Cheryl Gorman (As of December 28)
Options For All serves as many as 1,300 individuals who face the challenges of autism, cerebral palsy, Down syndrome, hearing and vision impairments, learning and intellectual disabilities, and severe behavioral disorders. Its mission is to create and support opportunities for adults with developmental disabilities in making choices to live, work, and enjoy life in their community with dignity and respect.