Del Mar CA— L’Auberge Del Mar, A Destination Hotel, is debuting Coastline, an open air restaurant offering exquisite views of the Pacific while wowing diners with dynamic Coastal Californian Cuisine. Coastline brings a creative approach to seafood-centric dining, highlighting all the best San Diego has to offer from “bubbles, bites and brews” to nature’s coastal views and amazing sunsets over the Pacific.
Coastline embraces the elegant spirit of L’Auberge Del Mar, yet represents the casual vibe of the coast, offering its Coastal Californian Cuisine paired with local Craft Beers, French Champagne, and signature sparkling cocktails. The cuisine is true to Southern California with roots in both classical and contemporary approach and ingredients, but also has influences of Baja.
At Coastline, every seat on the open-air terrace provides spectacular views of the Pacific coast. Depending on the time of day, natural sunlight or a flame-lit lantern illuminates the attentive service delivered by the hip, knowledgeable, and engaging staff. Coastline’s music fills the space with a cool California vibe with indie alt roots, while the dramatic hues of blue table tops and classic wood deck flooring lend an authentic beach feel.
The spirit of California is also reflected in the carefully sourced products from local farms and ranches. The menu’s abundant seafood choices are accented with playful spices and cooking techniques that showcase the expertise of Coastline’s chefs. The restaurant’s beverage component is designed to turn the diner into an explorer of Southern California craft beers, international chateau wines and in-house effervescent mixology. 
Coastline’s day begins with classic breakfast offerings served with ocean breezes. Items include Baja inspired favorites, California-sourced eggs, fruits and oatmeal. Enjoy coffee & Espresso from local purveyors as well as newspapers delivered by your server.
Diners throughout the remainder of the day will feast from the All Day menu. The diverse offerings are perfect for all occasions, whether lunch be laid back or business, or dinner being of the celebratory type or a lively gathering of friends. Blackened Shrimp Tacos with buttermilk lime ranch and Fresno chilies are the classic San Diegan dish. The Red Romaine “wedge” with crispy prosciutto and Truffle Tremor Cheese shouts out to the foodie in diners. The creative Salmon burger with Asian influences is destined to be a favorite.
The entire culinary menu is designed to pair perfectly with the extensive beverage menu. What better way to enjoy San Diego craft beers than to match them with oysters a la carte with apple mignonette. A delicious Tequila Chorizo Mussel or a Shrimp Salad over a bed of ginger-touched seaweed, pairs very nicely with a Sparkling Tequila Paloma. The Farmers Market flatbread with arugula, broccoli, and valdeon blue cheese complements a DOCG Prosecco. Other menu items are designed to accompany hand-crafted sparkling cocktails such as the Paloma with Agave syrup, California grapefruit and tonic, as well as the selection of world class champagnes by the bottle and glass. The knowledgeable service associates are the experts at Coastline, able to guide guests through the menu without missing all the nuances that make the restaurant a truly unique dining destination.